How to make Crostini
Want to learn how to make a delicious and simple appetizer for any occasion? Crostini is something you need to know how to make. This quick bread recipe comes together in less than 15 minutes and pairs with so many apps.
Servings 12 servings
Calories 40kcal
Ingredients
- 1 baguette (12 oz.)
- ¼ cup extra virgin olive oil
- 1 garlic clove crushed
Instructions
- Preheat the oven to 425℉. Line a large rimmed sheet pan with parchment paper, and set aside.
- Slice the bread into even rounds with a serrated knife.
- Rub each slice on both sides with the crushed garlic cloves.
- Brush both sides of the bread lightly with olive oil.
- Place the prepared baguette rounds on a large rimmed sheet pan in a single layer.
- Toast in the oven for 9-12 minutes, or until the bread is golden brown.
Notes
You can also make crostini in a grill pan or on the grill. Simply follow the instructions for the oven, but crisp the bread up on the pan.
This recipe can be doubled or tripled very easily. Just make sure that you have enough sheet pans so that they can be placed in a single layer.
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.003g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.03mg
