Hot Honey Dip
With a whipped feta and ricotta base, this spicy feta dip gets sweet heat from hot honey. Sweet, spicy and ready in less than 10 minutes.
Servings 8 servings
Ingredients
- 8 oz. feta cheese
- ½ cup ricotta cheese
- 3 tablespoons milk
- Zest of ½ lemon
- 3 tablespoons hot honey
Garnishes
- Additional hot honey
- Chopped toasted nuts
- Chopped fresh herbs
- Additional lemon zest
Instructions
- Measure 8 oz. feta cheese, ½ cup ricotta cheese, 3 tablespoons milk, Zest of ½ lemon and 3 tablespoons hot honey into the base of a food processor.
- Blend until smooth. Taste and add salt and pepper if necessary.
- Spoon the dip out into a serving container. Garnish with Additional hot honey, Chopped toasted nuts, Chopped fresh herbs and Additional lemon zest. Enjoy immediately.
Notes
Store in an airtight container in the refrigerator for up to a week.
