Homemade Hot Fudge Sauce
This Homemade Hot Fudge Sauce recipe is a delicious treat to pair with your favorite dessert! Calling for just 5 ingredients, this chocolate sauce comes together in less than 10 minutes and is wonderfully chocolatey.
Servings 16 servings (2T)
Calories 133kcal
Ingredients
- 14 oz. sweetened condensed milk (1 can)
- ½ cup unsweetened cocoa powder
- ½ cup whole milk
- ½ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
Instructions
- Combine the sweetened condensed milk, unsweetened cocoa and salt in a saucepan.
- Heat over medium heat while stirring constantly until combined, then pour in the milk.
- Continue stirring until smooth, and cook until the mixture thickens enough to coat the back of a spoon.
- Remove the saucepan from the heat. Stir in the vanilla extract.
- Serve warm or let cool, then store in a mason jar in the fridge for up to a month.
Notes
This makes around 2 cups of hot fudge sauce. Serving size listed is 2 tablespoons. You can serve more or less, but the nutrition will vary accordingly.
You can make this a thicker sauce by adding less milk. If you want your fudge sauce to be thicker, start with ¼ cup of milk and see if that consistency is pleasing to you.
How to store: Cool the sauce before pouring into a mason jar or another airtight container. Store in the fridge for up to a month.
How to reheat: Pour into a bowl, and reheat in 15-second increments, stirring between each one so the chocolate sauce does not burn.
Nutrition
Serving: 1(2T) serving | Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 85mg | Fiber: 1g | Sugar: 19g
