Homemade Catalina Dressing
Upgrade your salads with this Homemade Catalina Dressing recipe! It’s sweet with a punch of tangy flavor. Throw it together in a mason jar and have salad dressing ready in minutes!
Servings 16 servings
Calories 81kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup ketchup
- ¼ cup honey
- ¼ cup red wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Pour the olive oil, ketchup, honey, red wine vinegar, Worcestershire, salt, pepper, paprika and onion powder into a mason jar.
- Shake thoroughly until well combined.
- Store in the refrigerator until time to use.
Notes
How to store/freeze: Keep it in the fridge an a food-safe, airtight container for a few weeks.
Be sure to put a piece of masking tape on the jar and write with a permanent marker the day you made it.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 78mg | Sugar: 5g
