Homemade Caramel-Infused Vodka
This small batch Caramel Infused Vodka is sweet, delicious and easy to make at home. Rich and smooth, this dessert vodka recipe takes a little time and is perfect for sipping or mixing into your favorite drinks.
Servings 4 servings
Calories 163kcal
Ingredients
Caramel Vodka
- 1.2 oz. caramels about 4 store-bought caramel squares or 4 (1½”) homemade caramels
- 8 oz. vodka
Instructions
- Pour the vodka into a pint-sized mason jar.
- Drop the caramels into the vodka. If you cut them up, the will dissolve more quickly.
- Screw on the lid, shake, then let sit overnight. (This could take up to 24 hours, depending on how large the caramels are.)
- Shake occasionally until the caramels are completely dissolved into the vodka. (There will be a film on top, so before you use this vodka, please shake well or strain through a coffee filter.)
Notes
The recipe can be doubled or tripled, but it might take more time for the caramel to dissolve.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 19mg | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 0.02mg
