Gingerbread Cheesecake Dip
Love gingerbread and cheesecake? Combine the two classics into this holiday dessert dip. This Gingerbread Cheesecake Dip has the best gingerbread vibes, complete with the classic spices we all know and love. All you need are a handful of ingredients and a little time to make this gingerbread cookie dip.
Servings 6 servings
Calories 227kcal
Ingredients
- 8 oz. cream cheese
- ½ cup brown sugar packed
- 2 tablespoons molasses
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- 1 Pinch freshly ground nutmeg
Instructions
- Place the softened cream cheese into a large bowl. Blend until smooth and creamy with a hand mixer.
- Add the brown sugar. Blend with the hand mixer until smooth and combined.
- Add the molasses and vanilla extract. Give it a mix, and then taste the mixture.
- Measure in the ground ginger, ground cinnamon, kosher salt, ground cloves and the freshly grated nutmeg. Mix until well-combined and smooth.
- Chill or serve immediately with your favorite fruits, crispy pretzels, Graham crackers or cookies.
Notes
Store in an airtight container in the refrigerator.
This dip will separate as it sits in the fridge over the course of a few days. You will need to re-mix it with a hand mixer or stand mixer if it sits for too long.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 175mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 509IU | Vitamin C: 0.01mg | Calcium: 69mg | Iron: 1mg
