Gin-Gin Mule

Floral and zesty with a bit of zing, the Gin Gin Mule is a perfect summertime drink. This twist on a classic Moscow Mule calls for gin instead of vodka.

Prep Time 5

Total Time 5

Servings drink

Calories 270kcal

Ingredients

4 oz. ginger beer
2 oz. gin London dry preferred, though a blend like Hendricks is also OK
1 oz. simple syrup
½ oz. freshly squeezed lime juice (from about ½ a lime)
Ice for serving
Fresh mint for garnish
Lime rounds for garnish

Get Recipe Ingredients

Instructions

Place your ice into a copper mug (or the cocktail glass of your choosing.)
In a copper mug (or your favorite cocktail glass), measure out the ginger beer, gin, simple syrup and lime juice.
Add ice, and stir with a cocktail spoon.
Garnish with a sprig of mint and a lime round. Enjoy immediately!

Notes

We found that the gin gets lost if you use less gin in this cocktail, so don’t use less! :)

How to make this into a 6-drink pitcher drink:

Combine the following in a pitcher:

24 oz. ginger beer
12 oz. gin
6 oz. simple syrup
3 oz. lime juice in a pitcher

Pour over ice in mule glasses and garnish with mint and a lime round.

Be sure to mix your pitcher just before guests arrive, as the ginger beer will go flat if you mix this hours in advance.

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