Floral and zesty with a bit of zing, the Gin Gin Mule is a perfect summertime drink. This twist on a classic Moscow Mule calls for gin instead of vodka.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Calories 270kcal
Ingredients
4oz.ginger beer
2oz.ginLondon dry preferred, though a blend like Hendricks is also OK
½oz.freshly squeezed lime juicefreshly squeezed (about ½ a lime)
Icefor serving
Fresh mintfor garnish
Lime roundsfor garnish
Instructions
Place your ice into a copper mug (or the cocktail glass of your choosing.)
In a copper mug (or your favorite cocktail glass), measure out the ginger beer, gin, simple syrup and lime juice.
Add ice, and stir with a cocktail spoon.
Garnish with a sprig of mint and a lime round. Enjoy immediately!
Notes
We found that the gin gets lost if you use less gin in this cocktail, so don’t use less! :)Is there a specific brand of gin I should use in this drink?
No. I used Hendricks, which is a blended gin. That's what we had on hand. However, any gin that's on the drier end of the scale would be great. (A gin without artificial flavors added is a dry gin. So while they might have citrus or licorice notes, these are naturally occurring from the botanicals used in the brewing and steeping process.)If you don’t know gin well, I’d speak with someone at your local liquor store who’s knowledgeable to help you choose a bottle. This is what I do whenever I visit the liquor store and don’t feel confident in my ability to choose a good bottle.That said, it’s important that you don’t to purchase a bottom shelf bottle of gin because you taste the gin in this drink and obviously, we want it to taste good.Can I make this into a pitcher drink?
Yes! To make a pitcher that serves six, use the following:
24 oz. ginger beer
12 oz. gin
6 oz. simple syrup
3 oz. lime juice in a pitcher
Pour over ice in mule glasses and garnish with mint and a lime round.Be sure to mix your pitcher just before guests arrive, as the ginger beer will go flat if you mix this hours in advance.