Garlic Herb Compound Butter
Want to make the most decadent Garlic Herb Butter for Steak? All you need are 5 ingredients and 5 minutes to make this flavorful compound butter for steaks, bread and so much more.
Servings 8 (1T) servings
Calories 104kcal
Ingredients
- 8 tablespoons unsalted butter, softened (1 stick)
- 1 tablespoon finely minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
Instructions
- Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl.
- Use a hand mixer or a rubber spatula to stir to combine.
- Roll into a log or transfer to a storage container to keep the butter in the refrigerator.
- This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re cooking a steak or another protein shortly after mixing it.
Notes
Double or triple the recipe. Since this keeps well in the refrigerator, you can make a large batch and store it. You can also freeze it, if you wrap it tightly, for a few months.
Use quality ingredients and the best butter you can get your hands on for extra flavor!
Don’t just use it for steak. This compound butter recipe is perfect with poultry (like chicken and turkey), as well as a base for garlic bread.
Nutrition
Serving: 1 (1T) serving | Calories: 104kcal | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 249mg
