Dulce de Leche Dip

Close up of Dulce de Leche Caramel Dip in a serving dish on a white tiled surface

Craving something rich, creamy and irresistibly sweet? This Dulce de Leche Caramel Dip is a fall must-make recipe! Made with just three simple ingredients, it’s velvety smooth and perfect for dipping crisp apples or your favorite fruits into. Plus, thanks to my dulce de leche hack, it comes together in no time, making it the ultimate quick indulgence for both kids and adults!

Prep Time 10

Total Time 10

Servings servings

Calories 8kcal

Ingredients

½ cup plain Greek yogurt unsweetened (120g)
6 tablespoons dulce de leche 135g
½ teaspoon kosher salt 3g

Dippers

Apple slices
Graham crackers
Animal crackers
Oreos
Vanilla Wafers
Pretzels
Strawberries
Raspberries

Instructions

Measure the Greek yogurt and dulce de leche into a large bowl.
Mix the two ingredients together using a hand mixer or a rubber spatula. Blend until smooth and creamy. This might take a few minutes because the dulce de leche is extremely thick.
Sprinkle in the salt, and stir until combined.
Serve with apple slices and your favorite fruits, crispy pretzels, Graham crackers or cookies.

Notes

If you’re sensitive to salt, start with ¼ teaspoon and add more after tasting.

How to store: Place the dip in an airtight food container and store in the fridge. It will last for up to a week. You might need to drain excess water from it before serving.

Nutrition