Cucumber Bruschetta

Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Vegetarian and super easy to make, this cucumber appetizer is a dish everyone will adore.

Prep Time 10

Total Time 10

Servings servings

Calories 106kcal

Ingredients

1 French baguette sliced into 12 rounds
1 English cucumber sliced into 24 rounds

Sauce

6 tablespoons feta cheese
3 tablespoons Greek yogurt unflavored
¾ teaspoons dried dill or 1 ½ teaspoons fresh dill
1 ½ tablespoons extra virgin olive oil
1 ½ tablespoons white distilled vinegar
Salt and pepper to taste

Instructions

Slice 1 French baguette into 12 rounds. Slice 1 English cucumber into 24 rounds. Pat the cucumber rounds dry with a paper towel to remove any excess moisture.
Toast the baguette rounds in the toaster oven or a preheated 350℉ oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
While the baguette toasts, measure 6 tablespoons feta cheese, 3 tablespoons Greek yogurt, ¾ teaspoons dried dill, 1 ½ tablespoons extra virgin olive oil, 1 ½ tablespoons white distilled vinegar and Salt and pepper to taste in a small bowl. Stir until combined. You may also do this in a food processor if you prefer it to be totally smooth.
When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
Top each a few slices of cucumber.
Garnish each bruschetta with additional dill and feta cheese, and serve immediately.

Notes

Erin's Easy Entertaining Tips:

This recipe can easily be doubled or tripled for a crowd. Make sure to toast the baguette rounds in the oven if you're making a larger batch, as it will make for a faster process than batch toasting the baguettes in the toaster oven.
Make ahead tip: Toast your baguette ahead of time and set aside until you're ready to put everything together before guests arrive.

Nutrition