Cream Cheese Sausage Balls
Sausage Balls with Cream Cheese are the best bite-sized appetizer and are actually so simple to make at home! All you need are 7 ingredients and a little time to make the juiciest, most decadent sausage balls. No pancake mix necessary.
Servings 44 (1T) sausage balls
Calories 70kcal
Ingredients
- 1 lb. breakfast sausage
- 8 oz. cream cheese softened
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 400F. Line a large sheet pan with parchment, and set aside.
- Soften cream cheese on the countertop for 30-40 minutes before mixing.
- Blend the sausage with the cream cheese.
- Add in the flour, powder, soda and salt and blend until smooth.
- Add the shredded cheese. Blend until smooth.
- Use a 1-tablespoon cookie scoop to scoop the sausage balls onto the prepared sheet pan, leaving a little space between each.
- Bake in the preheated oven for 15-18 minutes, or until golden brown.
- Serve warm!
Notes
Store in an airtight container in the refrigerator for 3-4 days. Reheat in 30-second bursts in the microwave.
Nutrition
Serving: 1 sausage ball | Calories: 70kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 46mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg
