Cranberry Turkey Puff Pastry Tartlets
Spread holiday cheer by baking delectable Cranberry Turkey Puff Pastry Tartlets for your friends and family! These tartlets, filled with tart cranberry sauce, spicy Jennie-O Cajun turkey breast and salty feta cheese, sing of the season's flavors. Serve the tartlets warm with a sprinkling of fresh thyme sprinkled. Perfect for a party, Cranberry Turkey Puff Pastry Tartlets are sure to be a crowd pleaser at any get-together this winter!
Servings 9 tartlets
Calories 205kcal
Ingredients
- 1 lb. leftover turkey chopped (can use any turkey meat you like for this)
- 1 sheet puff pastry dough
- 1 cup cranberry sauce
- ¼ cup feta cheese
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
- As the oven preheats, let the puff pastry warm slightly at room temperature.
- Roll out the puff pastry, and then slice into 9 equal parts.
- Place the puff pastry onto the prepared baking sheet.
- Dollop 1-2 tablespoons of cranberry sauce onto each piece of pastry. Spread with a knife.
- Top the cranberry sauce with chopped turkey. (Eyeball it, but you don’t want it to be overflowing.)
- Sprinkle feta cheese on top of the pastries.
- Transfer to the preheated oven, and bake for 20-25 minutes, or until the pastry has puffed and browned slightly.
- Remove from the oven, and let cool slightly before sprinkling on fresh thyme leaves as the finishing touch.
- Serve warm, and enjoy!
Notes
Use your leftover holiday turkey here. I used Cajun turkey, but any type works!
Nutrition
Serving: 1tart | Calories: 205kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 161mg | Fiber: 1g | Sugar: 10g
