Cranberry Simple Syrup

Cranberry Simple Syrup is the perfect sweet addition to add to drinks and more throughout the holiday season! All you need are three ingredients and a little time to make this festive syrup for cocktails, mocktails, desserts, breakfasts and more.

Prep Time 5

Cook Time 5

Infusing Time 20

Total Time 30

Servings (½ oz.) servings

Calories 36kcal

Ingredients

1 cup water
1 cup granulated sugar 200g
2 cups cranberries fresh or frozen

Instructions

Combine the water and sugar in a saucepan. Add in the cranberries.
Heat over medium heat, swirling or stirring as the syrup ingredients heat up, until the sugar has completely dissolved. This should take 3-4 minutes.
Remove from the heat.
Let the flavors infuse for 20-30 minutes. Give it a taste at the 20-minute mark to see how it tastes for you. If you want a stronger cranberry flavor, let it steep for longer.
When done infusing, strain through a fine mesh strainer.
Store in a mason jar for up to a month in the refrigerator.

Notes

Makes 1 ¼ cups total.

Store in an airtight container (mason jar, bottle, etc.) for up to a month in the refrigerator

Nutrition