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A mason jar holds cinnamon-infused maple syrup with a cinnamon stick inside it
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Cinnamon Maple Syrup

Sugar, spice and everything nice, that’s what this Cinnamon Syrup is made of. Drizzle it on breakfast faves like pancakes, waffles and french toast for cozy vibes. Or mix it into drinks and pour it over ice cream for a delicious and delightful treat. 
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings 8 (2T) servings
Calories 114kcal

Ingredients

  • 1 cup pure maple syrup
  • 5" stick cinnamon stick , broken in half
US Customary - Metric

Instructions

  • Pour the maple syrup and cinnamon stick into a small saucepan.
  • Heat the ingredients over medium heat. Simmer until warmed through.
  • Transfer the syrup and cinnamon stick into a mason jar, and let cool or pour over pancakes, waffles, ice cream, etc.
  • Store in the refrigerator for two weeks with the cinnamon stick still in the syrup for extra cinnamon flavor.

Nutrition

Serving: 1 serving | Calories: 114kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.2mg
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