Cheesecake Dip

Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.

Prep Time 5

Total Time 5

Servings servings

Calories 318kcal

Ingredients

8 oz. cream cheese softened and at room temperature
¼ cup milk
1 cup powdered sugar
2 teaspoons pure vanilla extract

Dippers

Graham crackers
Animal crackers
Oreos
Nilla Wafers
Pretzel Thins or pretzels
Strawberries
Raspberries

Instructions

Measure out the softened cream cheese and milk in a large bowl.
Mix the two ingredients together using a hand mixer, bending until smooth and creamy. (This step will be easier if they both are at room temperature.)
Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.
Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Notes

Variations on this Cheesecake Dip:

Sprinkle chocolate chips on top of the dip before serving to add a hint of chocolate flavor! You could also do this with sprinkles, too. (If you like sprinkles, though, check out my Funfetti Dip recipe.)
Serve Cherry Pie Filling over the chocolate dip to make a chocolate-cherry dessert situation. You could do the same with strawberry pie filling or even blueberry pie filling, if you like that combination of flavors.
Swirl a little pumpkin puree into the dip to make it a Pumpkin Cheesecake Dip!

How to store: Place the dip in an airtight food container and store in the fridge. It will last for up to a week.

Nutrition