Caramel Apple Board

A Caramel Apple “Charcuterie” Board on a wooden surface

Create a Caramel Apple “Charcuterie” Board for your fall gatherings and customize it to your tastebuds! Use creamy, sweet and salty dulce de leche dip as the centerpiece, then add apple slices and toppings for guests to sprinkle on to their bites before devouring. This dessert board is a fun and delicious activity for both kids and adults.

Prep Time 15

Total Time 15

Servings servings

Calories 175kcal

Ingredients

Creamy Dulce de Leche Dip
6 apples sliced
1 sleeve Graham crackers
½ cup dulce de leche or caramel sauce
½ cup mini marshmallows
⅓ cup chopped pecans
2 tablespoons mini chocolate chips
2 tablespoons Reese’s Pieces
2 tablespoons Mini M&Ms

Instructions

Get out a big board, platter or tray. You can even use two if needed to keep items separate (e.g. if allergies are a concern).
Figure out what the biggest items are for the platter, and put those down first.
For the one you see in these pictures, the container of the Dulce de Leche dip went down in the middle of the board, then was followed by bowls of candies and nuts.
Next, I filled in some of the negative space with marshmallows, Graham crackers and apple slices.
When the party begins, let your guests graze and enjoy!

Notes

You can put your caramel apple board together a few hours ahead of your party, but make sure to leave spots for anything that should be refrigerated, like the dulce de leche dip. Use a similarly sized bowl as a placeholder, then swap them out at the start of the party.

Nutrition