Cajun Remoulade

This 10-minute Cajun Remoulade Sauce elevates anything you pair it with, be it seafood, po’boys, fries and more. This simple dipping sauce calls for several ingredients you probably already have in your pantry and refrigerator. Learn how to make it here.

Prep Time 10

Resting Time 2

Total Time 2 10

Servings servings

Calories 67kcal

Ingredients

¼ cup mayonnaise
2 teaspoons grainy creole mustard
1 teaspoon freshly squeezed lemon juice
1 teaspoon pickle relish + juice
1 teaspoon minced parsley
½ teaspoon Worcestershire sauce
2-3 dashes hot sauce
½ teaspoon garlic powder
½ teaspoon horseradish sauce
1-2 shakes Cajun seasoning

Instructions

Combine ¼ cup mayonnaise, 2 teaspoons grainy creole mustard, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon pickle relish and juice, 1 teaspoon minced parsley, ½ teaspoon Worcestershire sauce and 2-3 dashes hot sauce in a bowl.
Mix until combined. Taste, then season with ½ teaspoon garlic powder, ½ teaspoon horseradish sauce and 1-2 shakes Cajun seasoning.
Serve as a dipping sauce with various items, and enjoy! You may let it sit in the refrigerator for a few hours so the flavors can meld, though this is not required.

Notes

Store in an airtight container in the refrigerator for up to a week.

Nutrition