Brown Sugar Lemonade
This Brown Sugar Lemonade recipe swaps granulated sugar for brown sugar, which adds subtle, molasses notes to the classic recipe. Balanced, easy and refreshing.
Servings 6 servings
Calories 9kcal
Ingredients
- 1 cup freshly squeezed lemon juice
- 5 cups water
- ½ - ¾ cup brown sugar syrup
Instructions
- Make the brown sugar syrup. (Combine brown sugar and water in a saucepan. Warm over high heat until the sugar has dissolved. Let cool.)
- Combine 1 cup freshly squeezed lemon juice, 5 cups water and ½ - ¾ cup brown sugar syrup in a large pitcher.
- Stir to combine.
- Taste, and add additional simple syrup, if desired.
- Serve over ice with lemon rounds as a garnish. Enjoy!
Nutrition
Serving: 1 serving | Calories: 9kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 10mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.03mg
