Boudin Board

Want to bring a dish that’s a guaranteed winner to your next gathering? This Boudin Board, a Cajun version of a sausage board, is what you need to put together! All you need are a handful of ingredients and some boudin to make this board.

Prep Time 15

Cook Time 8

Servings servings

Calories 479kcal

Ingredients

1 lb. mild pork boudin
1 lb. chicken boudin
⅓ cup cornichons / little gherkins
⅓ cup pickled red onions
¼ cup pickled jalapenos
1 sleeve saltine crackers
5.5 oz. crackers
1 ½ cups cubed cheese white cheddar, Swiss, muenster, Colby jack
¼ cup Cajun dipping sauce
2 tablespoons Dijon mustard
2 tablespoons spicy brown mustard
1 teaspoon Creole seasoning
1 tablespoon pickled jalapenos

Instructions

Grill or cook the boudin until golden brown and crispy on the outside. The internal temperature should reach 165°F.
Slice the cooked boudin.
Place the sliced boudin in the middle of the board or platter you’re using.
Arranged the crackers around the boudin.
Add the cubed cheese, filling in some holes in the board or platter.
Place the pickled ingredients into bowls, and use those to fill in extra gaps in the board.
Finish the board with dipping sauces in small bowls.
Serve and enjoy.

Notes

We used Mary’s Super Seed Gone Crackers for the crackers, but you can use whatever crackers you prefer!

Nutrition