Blueberry Cheesecake Popsicles

Step up your summertime dessert game by making Blueberry Cheesecake Popsicles! These creamy popsicles start with a base of Greek Yogurt that is swirled with juicy, roasted blueberries, vanilla wafer crumbles and lemon. Once frozen, dip in additional wafer crumbles for the perfect summertime sweet! The whole family is going to love these popsicles!

Prep Time 25

Cook Time 15

Freeze Time 6

Total Time 6 40

Servings popsicles

Calories 97kcal

Ingredients

1 pint blueberries
1 pinch Kosher salt to taste
10.6 oz. Dannon Light & Fit Greek Blueberry Yogurt [2 (5.3 oz.) containers]
10.6 oz. Dannon Light & Fit Greek Vanilla Yogurt [2 (5.3 oz.) containers]
Zest of 1 lemon
1 lemon juiced (about 2 tablespoons)
½ cup vanilla wafer cookies crumbled, plus additional for the frozen popsicles

Instructions

Roast the Blueberries

Preheat the oven to 375°F. Line a baking sheet with parchment paper, and set aside.
Rinse 1 pint blueberries thoroughly, then scatter over the prepared baking sheet. Sprinkle with 1 pinch Kosher salt.
Bake for 15-20 minutes, or until the blueberries have burst and are very juicy.
Set aside and let cool to room temperature.

Prepare the Popsicles

In a large glass bowl, scoop out the 10.6 oz. Dannon Light & Fit Greek Blueberry Yogurt. Add one container of the 5.3 oz. Dannon Light & Fit Greek Vanilla Yogurt, too.
Measure in the Zest of 1 lemon, juice of 1 lemon and ½ cup vanilla wafer cookies.
Add the blueberries to the bowl, and stir gently using a kitchen spatula.
Once mostly combined, add the remaining 5.3 oz. Dannon Light & Fit Greek Vanilla Yogurt single serve container. Swirl in to the popsicle mixture for a more defined swirl.
Using a spoon, carefully dollop the popsicle mixture into a popsicle mold.
Insert the popsicle sticks, then transfer to the freezer. Freeze for 4-6 hours, or overnight.
When the popsicles are frozen solid, remove from the freezer.
Remove the popsicles from their molds and dip into additional vanilla wafer cookie crumbles, then enjoy!

Notes

Please note that the total time includes 4 hours of freeze time, though your popsicles might require more of this, depending on your freezer.

Recipe adapted from my Roasted Strawberry Cheesecake Popsicles.

Nutrition