BBQ Pulled Pork Nachos

A tray of BBQ nachos straight out of the oven

Made with leftover pulled pork, BBQ Nachos are great for sharing, whether you're hosting gameday festivities, a backyard barbecue, a laidback dinner and more! This colorful Pulled Pork Nachos recipe is packed with delicious flavors and ready in 30 minutes! Makes 4-6 servings.

Prep Time 10

Cook Time 20

Total Time 30

Servings -6 servings

Calories 734kcal

Ingredients

1 ½ cups pulled pork
½ cup barbecue sauce divided
12 oz. tortilla chips restaurant-style
1 cup shredded Mexican-style cheese blend
¼ cup chopped red onion
¼ cup chopped green bell pepper
¼ cup chopped orange bell pepper
¼ cup chopped yellow bell pepper
Pickled jalapenos for garnish
Chopped cilantro for garnish

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat.
Toss the pulled pork and ¼ cup of the barbecue sauce together in a bowl with tongs.
Add a layer of tortilla chips on the bottom of the sheet pan.
Next, add a layer of shredded cheese.
Spread the BBQ pulled pork on top of the shredded cheese.
Top the pork with the chopped onion and bell peppers.
Bake for 20-25 minutes, or until the cheese has completely melted.
Let cool for 5-10 minutes.
Drizzle with the additional barbecue sauce. Garnish with pickled jalapeno and cilantro.
Serve warm.

Notes

Quick tips and tricks to the best BBQ Nachos:

Customize the flavors! Use your favorite BBQ sauce and favorite cheese. (You can shred it or purchase the pre-shredded kind.) Add garnishes that make you happy. Throw on nacho cheese, queso, pico de gallo, sour cream or even salsa for some extra flavor after the nachos come out of the oven.
How to store: Cool completely, then store in an airtight food container in the refrigerator for 2-3 days. The chips will become soggy.
How to reheat: Place them on a sheet pan, and toast in a 325°F oven (or in the toaster oven) for 10-15 minutes.

Nutrition