Avocado Coleslaw
If you love coleslaw, you’re going to adore this fun twist on the classic recipe. This simple Avocado Coleslaw is zesty, creamy and tart with barbecue undertones. This recipe feels like a love child between guacamole and classic coleslaw with no mayonnaise in sight. Serve it on top of BBQ Chicken Sliders or alongside your favorite barbecue or summer picnic dishes.
Servings 6 servings
Calories 129kcal
Ingredients
Avocado Slaw
- 16 oz. cabbage slaw
- 2 avocados (medium)
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons apple cider vinegar
- ¾ teaspoon BBQ dry rub
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Measure the cabbage slaw into a large bowl, then set aside.
- In a smaller glass bowl, mash the avocados together.
- Season with the lime juice, apple cider vinegar, BBQ dry rub, salt and pepper.
- Pour the avocado mixture over the cabbage slaw, stirring until just combined.
- Serve immediately, and enjoy!
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 213mg | Potassium: 466mg | Fiber: 6g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 36mg | Calcium: 42mg | Iron: 1mg
