Serve Sage Pumpkin Hummus this fall at any entertaining event! Made with toasted pumpkin seeds, pumpkin puree, olive oil and fresh sage, this twist on a traditional dip is sure to please your guests' tastebuds! Serve this pumpkin-centric hummus with pita chips and vegetables as a delightful party appetizer or an afternoon snack. Easy to make and even easier to enjoy, this nutty, flavorful Sage Pumpkin Hummus is sure to become a seasonal favorite!
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Instructions
In a nonstick skillet, heat the pumpkin seeds over medium-high heat.
Constantly move the seeds around until they’ve browned and toasted.
Remove the seeds from the skillet, and let cool.
Pour the olive oil into the skillet, and add the fresh sage.
Cook the leaves until crispy, then remove from the heat, and cool.
In the base of a food processor, blend the toasted pumpkin seeds, the olive oil, the sage and the pumpkin puree. Season with salt and pepper.
Scoop the hummus out of the food processor, and serve in a bowl with pita chips, carrots, cucumbers, etc. Garnish with additional pumpkin seeds and crisp sage.
Notes
If you're not a big fan of SAGE, use one bunch of the herbs in this recipe and add more as needed. They're herbaceous and flavorful, but they could become overwhelming if you're not a fan of the flavor.