Looking for a good recipe to make after Easter Egg Hunts are all said and done? Whip up this divine Egg Salad recipe. Chop five hardboiled eggs. In a small bowl, combine sweet gherkin juice, Greek yogurt and mayonnaise, whisking until smooth. Dollop the wet ingredients onto the chopped hardboiled eggs, then add a chopped sweet gherkin, stirring the egg salad until it just comes together. Serve this egg salad on your favorite sandwich bread for a quick post-Easter lunch.