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Tzatziki Sauce
Erin Parker, The Speckled Palate
Top gyros, salads and chicken with this yogurt-based Tzatziki Sauce. It's tangy without being too overpowering, and it's great eaten by itself!
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Servings
16
servings
Calories
63
kcal
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2
cucumbers
, diced finely
3
tablespoons
extra virgin olive oil
2
tablespoons
white vinegar
2
cloves
garlic
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1
cup
Greek yogurt
1
cup
sour cream
1
teaspoon
dill
, dried
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Instructions
Chop cucumbers. Set aside.
Combine olive oil, vinegar, garlic, salt, pepper, yogurt, sour cream and dill in a large bowl.
Add cucumbers to the wet mixture, stirring until just mixed.
Chill in refrigerator, then enjoy with pita chips!
Nutrition
Serving:
1
serving
Calories:
63
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
2
g
Cholesterol:
8
mg
Sodium:
89
mg
Potassium:
88
mg
Sugar:
1
g
Vitamin A:
120
IU
Vitamin C:
1.5
mg
Calcium:
37
mg
Iron:
0.1
mg
Keyword
greek yogurt recipe, sauce recipe, Vegetarian
Course
Sauces & Salad Dressings
Cuisine
American, American Lebanese
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