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Potato Chip Cookies
Erin Parker, The Speckled Palate
Sweet and salty, all rolled into one cookie. This delightful butter and potato chip cookie is topped with loads of powdered sugar to create the much-needed balance.
5
from 1 vote
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Servings
4
dozen cookies
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
4
sticks butter
, softened and at room temperature
1
cup
sugar
3 1/2
cups
all-purpose flour
2
teaspoons
pure vanilla extract
1 1/2
cups
crushed potato chips
1/2
cup
chopped pecans
Powdered sugar
, for dusting.
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Instructions
Preheat the oven to 350°F. Grease a cookie sheet (or line with parchment paper), and set aside.
Cream butter and sugar together until smooth.
Then add the flour and vanilla extract, mixing until batter has come together.
Using a spatula, stir in the crushed potato chips and pecans.
Drop batter onto a greased cookie sheet with a teaspoon.
Criss cross with a fork, pressing the cookies down a little. (Dip the fork in ice water before and after each cookie to prevent sticking.)
Bake for 10 to 12 minutes.
Once on a cooling rack, sprinkle with powdered sugar, then enjoy!
Course
Desserts & Sweet Treats
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