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Double Chocolate Pancakes
Erin Parker, The Speckled Palate
Start off the week right with these decadent, dairy-free, homemade Double Chocolate Pancakes! They're perfect for a crowd, too, so invite your neighbors!
5
from 1 vote
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Servings
4
servings
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Ingredients
1x
2x
3x
1 1/2
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
1 1/2
cup
dark chocolate almond milk
2
eggs
1
teaspoon
pure vanilla extract
2
tablespoons
coconut oil
1/2
cup
dark chocolate chips
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Instructions
In a medium-sized bowl, combine the dry ingredients -- flour, baking powder, baking soda and salt -- and whisk together. Set aside.
In a large bowl, combine the wet ingredients -- dark chocolate almond milk, eggs, vanilla extract and coconut oil -- and whisk until incorporated.
Pour the dry ingredients into the wet ingredients, stirring until just combined. Set aside, and let rest for 5-10 minutes.
While the batter is resting, heat a skillet over medium-high heat. Grease the pan with butter or cooking spray.
Dollop the pancakes onto the preheated skillet when ready, and sprinkle a few chocolate chips on the top of each pancake.
Flip each pancake when several bubbles have formed on the surface, and cook through.
Enjoy warm! (And if you're feeling really decadent, add a pat of butter or margerine and some syrup!)
Course
Breakfast & Brunch
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