Sparkling Bourbon Pumpkin Apple Punch is the PERFECT autumnal punch! Sprouts Organic Pumpkin Spiced Apple Cider serves as the base. Stir in ginger ale, maple simple syrup and bourbon. This apple cider punch sings of pumpkin and apple, as well as seasonal spices like cinnamon, nutmeg and allspice. Perfect for tailgating, Halloween and Thanksgiving, Sparkling Bourbon Pumpkin Apple Punch makes the ultimate fall-flavored pitcher drink!
32fl. oz. Sprouts Organic Pumpkin Spiced Apple Cider
24fl. oz. ginger ale
6oz.bourbon
Maple Simple Syrup
Maple Simple Syrup
¼cupwater
¼cup100% pure maple syrup
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Instructions
Make the Maple Simple Syrup
In a small saucepan, combine the water and maple syrup.
Bring to a simmer over medium-high heat. (This should take 5 minutes, tops.)
When simmering, remove from the heat, and let cool to room temperature.
Make the Sparkling Bourbon Pumpkin Apple Punch
In a glass pitcher, combine the Organic Pumpkin Spiced Apple Cider, ginger ale, bourbon and Maple Simple Syrup.
Stir until well-mixed.
Serve chilled or over ice.
Notes
This punch does not have a huge bourbon taste, so if you want to add more, feel free. Just be aware that the bourbon is masked by the spices and flavors of the punch, so the drink will be stronger.