Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!
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Instructions
Heat the oven to 375°F. Spray a loaf pan with nonstick baking spray and line with a parchment paper sling. Set aside.
Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
Slowly stir in the beer and mix until just combined.
Spread the batter into the prepared loaf pan.
Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.