Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegan Carrot Cake Smoothies
Erin Parker, The Speckled Palate
Vegan Carrot Cake... in smoothie form! These smoothies are a quick Easter weekend breakfast that come together in no time. Naturally sweetened and wonderfully delicious, these Vegan Carrot Cake Smoothies are a tasty way to start any day.
4.80
from
5
votes
Cook Mode
Prevent your screen from going dark
Servings
1
smoothie
Calories
881
kcal
Print Recipe
Pin Recipe
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Ingredients
1x
2x
3x
1
cup
unsweetened vanilla cashew milk
1
scoop vegan vanilla protein powder
¾
cup
chopped or shredded carrots
½
cup
ice
Shredded carrots and chopped walnuts
for garnish
Equipment
Box grater
Blender
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instructions
Measure the cashew milk, protein powder, carrots and ice into a blender.
Blend until smooth.
Serve immediately, and garnish with shredded carrots and chopped walnuts.
Notes
You can easily double or triple the recipe for more!
Nutrition
Serving:
1
smoothie
Calories:
881
kcal
Carbohydrates:
52
g
Protein:
29
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
7
g
Cholesterol:
5
mg
Sodium:
178
mg
Fiber:
7
g
Sugar:
40
g
Keyword
Breakfast, carrot cake breakfast, carrot cake smoothie, easy smoothie, easy smoothie recipe, smoothie, smoothie recipe, smoothie with protein powder, vegan smoothie, vegan smoothie recipe
Course
Smoothies
Cuisine
American
Tried this recipe?
Let us know
how it was!