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Winter Sparkling Champagne Sangria
Erin Parker, The Speckled Palate
Winter sangria, chock full of orange and cranberry goodness, is combined with a favorite bottle of bubbly to create this cocktail. Spicy and not too sweet, Winter Sparkling Champagne Sangria is a perfect cold weather mixed drink!
4.89
from
9
votes
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Servings
6
servings
Calories
467
kcal
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
Mulled Sangria
750
ml.
cabernet sauvignon
or another dry red wine
1
cup
unsweetened cranberry juice
¾
cup
white grape juice
½
cup
honey simple syrup
¼
cup
orange juice
3
navel oranges
sliced
¾
cup
fresh cranberries
1
cinnamon stick
1
tablespoon
whole cloves
½
cup
pomegranate liquor
¼
cup
orange liquor
Winter Sparkling Champagne Sangria
8
oz.
Mulled Sangria
4
oz.
champagne
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Instructions
Make the Mulled Sangria
In a large saucepan, bring the wine to a simmer. Cook down until slightly thicker.
Remove the saucepan from the heat, then add the cranberry juice, white grape juice, simple syrup and orange juice.
Stir in the oranges, cranberries, cinnamon stick and cloves.
Bring to room temperature.
When the sangria has cooled completely, remove the cinnamon stick and cloves.
Pour in the pomegranate liquor and orange liquor, and stir until combined.
Transfer the sangria to a glass pitcher, and refrigerate for at least 12 hours.
Make the Cocktail
In a white wine glass or a champagne glass, pour in the sangria.
Top the sangria with the champagne.
Enjoy immediately.
Notes
Please note that the total time does not include the chill time.
Nutrition
Serving:
1
serving
Calories:
467
kcal
Carbohydrates:
82
g
Protein:
2
g
Fat:
1
g
Sodium:
16
mg
Fiber:
4
g
Sugar:
71
g
Course
Drinks & Cocktails
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