Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.
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Instructions
Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined.
When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
Top each a few slices of cucumber.
Garnish each bruschetta with additional dill and feta cheese, and serve immediately.
Notes
Erin's Easy Entertaining Tips:
This recipe can easily be doubled or tripled for a crowd. Make sure to toast the baguette rounds in the oven if you're making a larger batch, as it will make for a faster process than batch toasting the baguettes in the toaster oven.
Make ahead tip: Toast your baguette ahead of time and set aside until you're ready to put everything together before guests arrive.