Freezer-Friendly Breakfast Tacos are a quick and delicious make-ahead breakfast that's easy to enjoy on the go! Stuffed with gold potatoes, bacon, onions, sweet peppers and scrambled eggs, these breakfast tacos are a filling meal and a wonderful way to start your tailgating morning off right!
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Instructions
Cook bacon in the oven (400°F for about 15 minutes) or on the cooktop.
Heat the olive oil over medium-high heat, then add in the potatoes and taco seasoning. When the potatoes are soft, add in the onions, sweet peppers and garlic, cooking until soft. Remove from pan once cooked.
In the same pan, pour in the additional EVOO and lower the heat to medium-low.
In the bowl with the eggs, add the additional milk and homemade taco seasoning. Stir together.
Add the egg mixture into the pan and slowly scramble the eggs.
Now, it's time to make the tacos: Layer the ingredients into each warmed tortilla, top with a little sprinkling of cheese.
Wrap the tacos in aluminum foil for freezing or consume immediately.