Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pulled Pork Shoulder
Erin Parker, The Speckled Palate
Knock the socks off guests with this Memphis-style Pulled Pork Shoulder, cooked in the slow cooker, then finished in oven. Once the pork shoulder is falling apart, shred it, then serve on a sandwich with slaw for the perfect summertime dinner!
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Servings
12
servings
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
1 4
lb
. pork shoulder
, bone in
Barbecue dry rub seasoning
, to taste
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instructions
Rinse pork shoulder after taking it out of its packaging.
Liberally season the pork shoulder with the barbecue dry rub. The entire exterior of the meat should be coated.
Place the pork into the slow cooker and roast on low for four hours.
Pull pork out of its juices and place in a lined baking dish.
Season the pork with more barbecue dry rub.
Cook in the oven on low (225°F) for another four hours.
When the meat is falling off the bone, use forks to pull the pork apart.
Serve warm and enjoy!
Course
Entrees
Tried this recipe?
Let us know
how it was!