Hosting a barbecue for friends this weekend? Knock their socks off with this spicy and sweet Barbecue Sauce. Tomato juice, soy sauce, Worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemon juice, cayenne, black pepper, dried mustard, garlic powder, onion powder, oregano, all spice, ginger and basil come together to create this tangy barbecue sauce that is perfect when served with pork and beef barbecue! Let the sauce marinate overnight, then serve with barbecue the next day.
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Instructions
Mix ingredients in a large Dutch oven.
Simmer for four hours.
Marinate overnight.
Serve at room-temperature with your favorite slow-cooked meats and sides.
Notes
This recipe makes a TON of barbecue sauce. You should be able to half it if you don't need a lot. However, if you do make the whole batch and don't use it all, freeze what is left over in an ice cube tray for later use!