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Sriracha Baked Beans
Erin Parker, The Speckled Palate
Sweetened with honey and barbecue sauce and spiced with Bloody Mary Mix and Sriracha, these Sriracha Baked Beans are a tasty side dish for any summertime get-together.
5
from 1 vote
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Servings
4
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Prep Time
1
hour
hr
Cook Time
2
hours
hrs
Total Time
3
hours
hrs
Ingredients
1x
2x
3x
Beans
1
cup
dried navy beans
, soaked overnight and drained
6
cups
water
1
teaspoon
salt
Baked Beans
4
slices
peppered bacon
2
white onions
, diced
2
garlic cloves
, minced
1
cup
Bloody Mary Mix
1/2
cup
barbecue sauce
1/4
cup
honey
2
tablespoons
Sriracha sauce
1
tablespoon
dijon mustard
1
tablespoon
Worcestershire sauce
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Instructions
In a large saucepan, boil the soaked beans in the water, which has been seasoned with salt.
Boil over high heat until the beans are tender, then drain and set aside.
In a Dutch oven, cook the peppered bacon down, then remove from the drippings. Leave the drippings in the pan.
Heat the pan to medium-high and add the onions and garlic to the bacon drippings, cooking until soft.
Pour in the Bloody Mary Mix, barbecue sauce, honey, Sriracha sauce, mustard and Worcestershire sauce, stirring and bringing to a boil.
Lower the heat, and add the beans, stirring until incorporated.
Preheat the oven to 350°F.
Cover the Dutch oven with its lid, and transfer it into the preheated oven.
Bake the beans for 60 minutes covered, then remove the cover for an additional 30 minutes.
Serve warm!
Course
Side Dishes
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