A white plate holds a serving of Creamed Cornbread Casserole, with the casserole dish in the background

Creamed Cornbread Casserole

Creamed Cornbread Casserole is a Southern classic and a decadent casserole for the Thanksgiving table. Creamed corn is combined with the ingredients for homemade sweet cornbread and a jalapeño to create this spicy, creamy corn-centric dish.
Course Side Dish
Cuisine American
Keyword christmas recipe, cornbread, thanksgiving recipe, thanksgiving side dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 378 kcal
Author Erin Parker, The Speckled Palate


  • 14.75 oz. creamed corn
  • 6 tablespoons unsalted butter , melted
  • 1/4 cup milk
  • 8 oz. sour cream
  • 2 eggs
  • 1 jalapeño , seeded and minced
  • 2/3 cup unbleached all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt


  1. Preheat the oven to 350°F. Spray a baking dish with baking spray. Set aside.
  2. In a large bowl, combine the can of creamed corn, melted butter and milk, stirring until mixed.
  3. Add the sour cream and eggs to the wet ingredients, using a whisk or a fork to combine the ingredients until they are well combined.
  4. Mix in the jalapeño with the wet ingredients, then set aside.
  5. In another bowl, measure in the dry ingredients--the flour, cornmeal, sugar, baking powder and salt. Whisk together until well mixed.

  6. Sprinkle the dry ingredients into the wet ingredients, stirring until everything is incorporated and smooth.
  7. Pour the batter into the prepared baking dish, and bake for 1 hour, or until the casserole has browned on top and is slightly soft to the touch.
  8. Serve warm, and enjoy.
Nutrition Facts
Creamed Cornbread Casserole
Amount Per Serving (1 serving)
Calories 378 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 105mg 35%
Sodium 355mg 15%
Potassium 447mg 13%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 10g
Protein 7g 14%
Vitamin A 15.1%
Vitamin C 8.4%
Calcium 15.5%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.