Creamed Cornbread Casserole is a Southern classic and a decadent casserole for the Thanksgiving table. Creamed corn is combined with the ingredients for homemade sweet cornbread and a jalapeño to create this spicy, creamy corn-centric dish.
christmas recipe, cornbread, thanksgiving recipe, thanksgiving side dish
AuthorErin Parker, The Speckled Palate
6tablespoonsunsalted butter, melted
1jalapeño, seeded and minced
2/3cupunbleached all-purpose flour
Preheat the oven to 350°F. Spray a baking dish with baking spray. Set aside.
In a large bowl, combine the can of creamed corn, melted butter and milk, stirring until mixed.
Add the sour cream and eggs to the wet ingredients, using a whisk or a fork to combine the ingredients until they are well combined.
Mix in the jalapeño with the wet ingredients, then set aside.
In another bowl, measure in the dry ingredients--the flour, cornmeal, sugar, baking powder and salt. Whisk together until well mixed.
Sprinkle the dry ingredients into the wet ingredients, stirring until everything is incorporated and smooth.
Pour the batter into the prepared baking dish, and bake for 1 hour, or until the casserole has browned on top and is slightly soft to the touch.
Serve warm, and enjoy.
Creamed Cornbread Casserole
Amount Per Serving (1 serving)
Calories 378Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 12g60%
Total Carbohydrates 41g14%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.