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Homemade Taco Seasoning
Erin Parker, The Speckled Palate
Everybody loves tacos and fajitas, but store-bought spice blends are so salty. Make your own Homemade Taco Seasoning today! Simple, delicious and less salt!
5
from
2
votes
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Servings
16
heaping 1 teaspoon servings
Calories
6
kcal
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2
tablespoons
chili powder
1
tablespoon
cumin
2
teaspoons
black pepper
1
teaspoon
paprika
1
teaspoon
dried oregano
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
crushed red pepper flakes
1/2
teaspoon
sea salt
1/4
teaspoon
cayenne pepper
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instructions
Measure ingredients into a small bowl.
Combine ingredients thoroughly.
Enjoy on top of meat or veggies!
Notes
Recipe can be doubled or tripled. Store in a mason jar for up to 6 months.
Nutrition
Serving:
1
heaping teaspoon
Calories:
6
kcal
Carbohydrates:
1
g
Sodium:
91
mg
Potassium:
32
mg
Vitamin A:
395
IU
Calcium:
10
mg
Iron:
0.5
mg
Keyword
seasoning blend, TexMex seasoning
Course
Condiments & Spice Blends
Cuisine
American, TexMex
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