Jazz up your salad game with this Lebanese-inspired Chicken Shawarma Salad! Chicken shawarma tops a spinach salad with red onion, cucumbers, tomatoes and a homemade Greek dressing.
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Instructions
Prepare the dressing
In a larger mason jar, measure in the dry ingredients: garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt. Shake until combined.
Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
Cap with the mason jar top, and shake until well-combined.
Set aside for future use. (And refrigerate if making in advance.)