Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Shepherd's Pie
Erin Parker, The Speckled Palate
Shepherd's Pie is a comforting, winter favorite entree. Beef, onions, garlic, bell pepper, broccoli, peas and more cook together before topping with cheesy mashed potato topping. Bake until perfection for the ultimate wintertime comfort food.
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Servings
6
servings
Calories
466
kcal
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Ingredients
1x
2x
3x
Mashed Potato Topping
2
russet potatoes
, baked
2
tablespoons
milk
(plus an additional 1-2, depending on consistency)
1
tablespoon
salted butter
5
cloves
garlic
, roasted and minced
Freshly ground black pepper
, to taste
1/2
cup
sharp cheddar cheese
, on top
Hash
2
tablespoons
extra virgin olive oil
1
lb.
ground beef
(85% lean)
2
onions
, chopped
1
green bell pepper
, chopped
4
garlic cloves
, minced
1
teaspoon
kosher salt
Freshly ground black pepper
, to taste
1
cup
broccoli florets
, frozen
1
cup
peas
, frozen
4
tablespoons
apple cider vinegar
1/4
cup
panko breadcrumbs
3/4
cup
sharp cheddar cheese
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instructions
Make the Mashed Potato Topping
Scoop the potatoes out of their skins into a large bowl.
Pour in the 2 tablespoons of milk, add the butter, garlic and pepper.
Mix using a whisk or a hand mixer until the desired consistency. Add more milk if necessary.
Set aside.
Make the Hash
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef, breaking apart with a wooden spoon. Add the onions, bell pepper and garlic to the pan. Season with the salt.
Cook the beef until it's browned. The veggies will be soft, too, at this point.
Add the broccoli and peas. Cook for 1-2 minutes, until the veggies have begun to thaw.
Add the vinegar, then the breadcrumbs and cheese.
Stir until everything is incorporated and the cheese is melted.
Make the Shepherd's Pie
Preheat the oven to 350°F. Spray a ceramic baking dish with nonstick cooking spray.
Transfer the hash into the prepared baking dish.
Top the hash with the mashed potatoes, then sprinkle the potatoes with the additional cheese.
Bake 25-30 minutes, then enjoy warm!
Notes
Recipe adapted from Mollie Katzen's
The New Enchanted Broccoli Forest
.
Nutrition
Serving:
1
serving
Calories:
466
kcal
Carbohydrates:
25
g
Protein:
23
g
Fat:
30
g
Saturated Fat:
12
g
Cholesterol:
83
mg
Sodium:
634
mg
Potassium:
750
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
645
IU
Vitamin C:
47.3
mg
Calcium:
235
mg
Iron:
3
mg
Course
Entrees
Tried this recipe?
Let us know
how it was!