Sweet Potato S'mores make the PERFECT after-Thanksgiving dinner treat! Sweet potatoes are glazed and baked, then added to the traditional s'more fixings of dark chocolate, graham crackers and marshmallows. This seasonal twist on the s'more is delicious for the holidays!
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Instructions
Preheat the oven to 450°.
Slice the sweet potato with your mandoline (or a knife), and set aside.
On a parchment paper-lined baking sheet, lay out the sweet potato circles individually to where they are all touching the baking sheet.
Using a pastry brush, lightly brush the maple syrup onto the sweet potatoes, then sprinkle with cinnamon and salt to finish them.
Bake for 30 minutes (or until crispy and delicious -- but not burned!)
Remove from the oven and set aside.
Assemble the s'mores: Place the bottom graham cracker onto the lined baking sheet, followed by a few slices of the glazed sweet potatoes, then add the chocolate and marshmallow.
Bake in the oven for 2-5 minutes, or until the marshmallow is golden brown.
Remove from the oven, top with the other side of the graham cracker and consume immediately!