A family favorite, Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin bakes up to make a DELICIOUS meal any time of the year! This pork tenderloin first marinates in a mixture of olive oil, Worcestershire sauce, soy sauce, grainy mustard, hot sauce, apple cider vinegar and various spices to create a juicy and tender protein before baking. Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin is bound to become a household favorite!
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Instructions
In a baking dish (or a plastic bag for marinating), combine the pork with all the ingredients listed.
Marinate the pork for at least an hour. (It can be marinated overnight or put in the marinade in the morning before you go for work.)
When you're ready to bake the pork, preheat the oven to 375°F and transfer the pork and the marinade to a baking dish (if you marinated it in a plastic bag or another vessel.)
Bake until the internal temperature of the pork reads 145°F (about an hour in my old oven), then remove and let sit for five minutes.
Slice and serve warm.
Notes
Please note total time does NOT include the marinating time.