Grilling for friends this weekend for the Super Bowl? Whip up these Spinach and Artichoke Stuffed Turkey Burgers. They're delicious and perfect for a group!
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Instructions
In a food processor, combine the ingredients for the stuffing -- artichoke hearts, spinach, cream cheese, roasted garlic cloves, salt and pepper -- and blend until incorporated.
Fire up the grill, the form the burgers.
Pat out 12 patties (instead of 6), and make them relatively thin. Dollop two tablespoons of the spinach and artichoke mixture onto the center of 6 of them, then top each with another patty and seal the edges.
Grill the burgers over medium-high heat, flipping once until the turkey has heated to 165°.
Serve in buns with garnishes, and enjoy immediately!