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Lemon Kale
Erin Parker, The Speckled Palate
Get some greens in your life this January by making this super simple (and super delicious) Lemon Kale. Garlic, kale and red pepper flakes are sautéed in sesame oil, then lemon zest and juice are used for finishing this vegan side dish.
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Servings
4
servings
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
1
tablespoon
sesame oil
2
cloves
garlic
, minced
1/4
teaspoon
red pepper flakes
10
oz
. fresh kale
, chopped
Juice from ½ lemon
, freshly squeezed
Zest of a lemon
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Instructions
In a nonstick skillet over medium-high heat, warm the sesame oil.
Sauté the garlic and red pepper flakes in the oil until the garlic begins to turn golden brown.
Add the kale to the pan, and continually move the greens around the pan, cooking them down.
When the kale has wilted down into the pan and is cooked through, add the lemon zest and juice.
Serve warm.
Course
Side Dishes
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