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Blackberry and Strawberry Yogurt Popsicles
Erin Parker, The Speckled Palate
Naturally sweetened popsicles are where it's at during the summertime! Cool down with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles.
5
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Servings
10
popsicles
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
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1
cup
blackberries
1
cup
strawberries
2
tablespoons
local honey
1
tablespoon
freshly squeezed lemon juice
1
cup
plain Greek yogurt
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Instructions
Puree the blackberries and strawberries together in a food processor.
Strain the berries into a bowl.
In the bowl with the berry puree, add the honey and lemon juice.
Pour a tablespoon of the puree into the bottom of the popsicle molds.
In the bowl, combine the Greek yogurt with the puree, and stir until just combined.
Fill the molds up the rest of the way, then put in the popsicle sticks.
Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!
Course
Desserts & Sweet Treats
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