Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Heirloom Tomato Bruschetta
Erin Parker, The Speckled Palate
Before the summer ends, celebrate the season with this super quick and easy Heirloom Tomato Bruschetta. Slice four ripe heirloom tomatoes, and place them on top of French bread slices and fresh mozzarella slices to make this beautiful appetizer.
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Servings
12
servings
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
1
loaf French bread
, sliced
4
heirloom tomatoes
, sliced
10
fresh basil leaves
, torn
8
oz
. buffalo mozzarella ball
, sliced (Ours was smoked!)
Salt and pepper
, to taste
Extra virgin olive oil and good balsamic vinegar
, to taste
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Instructions
Lightly brush the bread with a little olive oil.
On the grill, toast the pieces of bread for 5 minutes.
When the bread is toasty, layer with the cheese, tomatoes and basil.
Top each slice with a drizzle of olive oil and balsamic vinegar, then add a little salt and pepper.
Enjoy immediately!
Course
Appetizers & Starters
Tried this recipe?
Let us know
how it was!