The Bacon, Egg and Avocado Sandwich makes a delightful breakfast, lunch or dinner sandwich! Bacon is fried in a pan, then layered onto toasted bread. Slice an avocado and place on top of the bacon. Season the egg with salt and pepper, and fry in the leftover bacon fat to the desired texture. When the egg is cooked, add to the sandwich and top with another slice of toast. This sandwich is messy, so enjoy warm with lots of napkins!
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Instructions
In a pan, fry up your bacon until cooked through over medium heat. Remove from the pan and pat dry with a paper towel.
IF you're feeling healthy, get out a new pan and spray with cooking spray for your egg. If you're feeling a bit indulgent and ridiculous, do the following: Turn up the heat to medium-high, and crack the egg into the remaining bacon fat. Season with salt and pepper.
Flip the egg after a few minutes, and once it's cooked to your desired consistency, remove from the pan and pat dry. (I like mine over easy so the yolk is runny.)
While the egg is frying, toast the bread.
Once the egg and bacon are done cooking, cut the halved (or quartered) into slices and set on top of the bottom piece of bread, seasoning with salt and pepper.
Layer the bacon on top of the avocado slices, then add the egg on top.