Blackberry Mint Spa Water with Mountain Valley Spring Water
Erin Parker, The Speckled Palate
Cool down this summer with homemade Blackberry Mint Spa Water, made with Mountain Valley Spring Water. This spa water is so simple to make any day this season. Bottles of Mountain Valley Spring Water are poured into a pitcher, then mint sprigs and sliced fresh blackberries are added. Stir, then refrigerate for at least an hour. This spa water is refreshing and the perfect way to stay hydrated on a warm summer's day!
Transfer the pitcher to the refrigerator for at least an hour.
Enjoy chilled!
Notes
The longer the mint and blackberries steep in the water, the stronger the flavor they will add. Mint can be overpowering if too strong, so don't let this steep for more than a few hours... unless you really, really like minty spa water!