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Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

Quick Rosemary Drop Biscuits

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?
Course Breads & Doughs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 biscuits
Author Madison Wetherill, A Joyfully Mad Kitchen

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 to 3 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup melted salted butter
  • 1 cup milk (whole or skim OK)
  • 1/4 cup fresh rosemary , chopped

Instructions

  1. Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
  2. Mix flour, baking powder, sugar and salt, and whisk until combined.
  3. Pour in melted butter and gently stir.
  4. Add the milk and rosemary. Mix until just moistened.
  5. Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
  6. Bake for 10-12 minutes until biscuits are golden brown.
  7. Remove from the oven, and serve warm.