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No Churn Peanut Butter Pecan Chip Ice Cream
Erin Parker, The Speckled Palate
Creamy, rich peanut butter ice cream, studded with pecans and dark chocolate chips, makes the perfect dessert. Even better? This No Churn Peanut Butter Pecan Chip Ice Cream requires no ice cream maker, so anyone can make this at home!
4.29
from
7
votes
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Servings
12
servings
Calories
370
kcal
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Prep Time
15
minutes
mins
Freezing Time
6
hours
hrs
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
2
cups
heavy whipping cream
14
oz.
sweetened condensed milk
1/2
cup
smooth peanut butter
1/2
cup
dark chocolate chips
, finely chopped
1/2
cup
chopped pecans
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Instructions
In a large bowl, pour in the heavy whipping cream.
Using a hand (or stand) mixer, whip the cream slowly at first, then increase the speed until stiff peaks form.
In another bowl, combine the sweetened condensed milk with the peanut butter, stirring until smooth.
Fold the sweetened condensed milk/peanut butter into the whipped cream.
Freeze in a loaf pan for 1 1/2 hours. Remove from the freezer and fold in the chocolate and pecans.
Place the loaf pan back in the freezer, freezing for at least a few more hours or overnight.
Scoop with a warm ice cream scooper, and serve immediately with more pecans and chocolate!
Nutrition
Serving:
1
serving
Calories:
370
kcal
Carbohydrates:
27
g
Protein:
7
g
Fat:
26
g
Saturated Fat:
14
g
Cholesterol:
65
mg
Sodium:
123
mg
Potassium:
290
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
670
IU
Vitamin C:
1.1
mg
Calcium:
149
mg
Iron:
0.5
mg
Keyword
chocolate, ice cream recipe, no churn ice cream, peanut butter, pecan
Course
Desserts & Sweet Treats
Cuisine
American
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